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Heat and mass transfer through a thick bed of cocoa beans during drying

✍ Scribed by J. Nganhou


Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
361 KB
Volume
40
Category
Article
ISSN
1432-1181

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Heat and mass transfer during microwave-
✍ Stefan J. Kowalski; Grzegorz Musielak; Jacek Banaszak πŸ“‚ Article πŸ“… 2009 πŸ› American Institute of Chemical Engineers 🌐 English βš– 484 KB πŸ‘ 2 views

## Abstract The article presents a mathematical model of drying that describes the kinetics of combined microwave‐convective drying for the process as a whole. Based on this model, the drying curves and the temperature evolutions of the drying body were constructed by a number of computer‐simulated