✦ LIBER ✦
HEAT AND CALCIUM TREATMENTS FOR FIRMING RED TART CHERRIES IN A HOT-FILL PROCESS
✍ Scribed by R. L. LaBELLE
- Book ID
- 108799502
- Publisher
- Institute of Food Technologists
- Year
- 1971
- Tongue
- English
- Weight
- 538 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0022-1147
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