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Heat adaptation of Escherichia coli K12: Effect of acid and glucose

✍ Scribed by Velliou, Eirini G.; Van Derlinden, Eva; Cappuyns, Astrid M.; Goossens, Jef; Geeraerd, Annemie H.; Devlieghere, Frank; Van Impe, Jan F.

Book ID
123458669
Publisher
Elsevier
Year
2011
Weight
596 KB
Volume
1
Category
Article
ISSN
2211-601X

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Using data from the literature, a method is adopted for determining the empirical composition and the unit carbon formula for dried Escherichia coli K-12 cells by summing the quantities of C, H, 0, N, P, and S in each of the major classes of macromolecular substances comprising the cellular biomass.