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Healthy pregnant women in Canada are consuming more dietary protein at 16- and 36-week gestation than currently recommended by the Dietary Reference Intakes, primarily from dairy food sources

✍ Scribed by Stephens, Trina V.; Woo, Hillary; Innis, Sheila M.; Elango, Rajavel


Book ID
125537773
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
235 KB
Volume
34
Category
Article
ISSN
0271-5317

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