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Healthy Eating with Local Produce (HELP) - A Curriculum to Train Students in Culinary Arts in Support of Farm-to-School Initiatives

✍ Scribed by M. Mattfeldt-Beman; S. Jenkins; W. Kline


Book ID
118469764
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
51 KB
Volume
112
Category
Article
ISSN
2212-2672

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