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Healthier lipid combination as functional ingredient influencing sensory and technological properties of low-fat frankfurters

✍ Scribed by Gonzalo Delgado-Pando; Susana Cofrades; Claudia Ruiz-Capillas; Francisco Jiménez-Colmenero


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
132 KB
Volume
112
Category
Article
ISSN
1438-7697

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