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Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures

✍ Scribed by Liang Peng; Yongmei Liu; Wei Chen; Liming Liu; Martha Kent; Lirong Song


Book ID
116418434
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
441 KB
Volume
73
Category
Article
ISSN
0147-6513

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