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Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking

✍ Scribed by Wei See, Siao; Karthikeyan, Sathrugnan; Balasubramanian, Rajasekhar

Book ID: 121857758
Publisher: Royal Society of Chemistry
Year: 2006
Tongue: English
Weight: 150 KB
Volume: 8
Category: Article
ISSN: 1464-0325
DOI: 10.1039/B516173H

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