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Health risk assessment for polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and dibenzofurans, and polychlorinated naphthalenes in seafood from Guangzhou and Zhoushan, China

✍ Scribed by Qinting Jiang; Nobuyasu Hanari; Yuichi Miyake; Tsuyoshi Okazawa; Ridge K.F. Lau; Kun Chen; Barbara Wyrzykowska; Man Ka So; Nobuyoshi Yamashita; Paul K.S. Lam

Book ID: 116449317
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 398 KB
Volume: 148
Category: Article
ISSN: 0269-7491
DOI: 10.1016/j.envpol.2006.11.002

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