✦ LIBER ✦
Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)
✍ Scribed by Kallas, Zein; Realini, Carolina E.; Gil, José Maria
- Book ID
- 123211889
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 756 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0309-1740
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