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Health-care professionals’ perceived trust in and willingness to recommend functional foods: A qualitative study

✍ Scribed by Eva Landström; Birgitta Sidenvall; Ulla-Kaisa Koivisto Hursti; Maria Magnusson

Book ID: 116240478
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 162 KB
Volume: 48
Category: Article
ISSN: 0195-6663
DOI: 10.1016/j.appet.2006.09.008

No coin nor oath required. For personal study only.

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