Health Care Foodservice Directors’ Perception of the Importance of Value-Added Services Offered by Foodservice Distributors

✍ Scribed by SHERYL A. WITTENBACH; CAROL W. SHANKLIN

• Book ID: 113971823
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 267 KB
• Volume: 97
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(97)00277-0