✦ LIBER ✦
Health and Food. An Industry-University Co-operation Symposium Organized Under the Auspices of the National College of Food Technology, University of Reading, on the 27th and 28th of March, 1972.by G. G. Birch; L. F. Green; L. G. Plaskett
✍ Scribed by Review by: Bently Glass
- Book ID
- 124471005
- Publisher
- University of Chicago Press
- Year
- 1973
- Tongue
- English
- Weight
- 334 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0033-5770
- DOI
- 10.2307/2820730
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