✦ LIBER ✦
Headspace volatile compounds during osmotic dehydration of strawberries (cv Camarosa): Influence of osmotic solution composition and processing time
✍ Scribed by Anna Rizzolo; Francesca Gerli; Caterina Prinzivalli; Susanna Buratti; Danila Torreggiani
- Book ID
- 116725851
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 184 KB
- Volume
- 40
- Category
- Article
- ISSN
- 1096-1127
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