✦ LIBER ✦
Headspace Gas Chromatography-Mass Spectrometry and Electronic Nose Analysis of Volatile Compounds in Canned Alaska Pink Salmon Having Various Grades of Watermarking
✍ Scribed by Alexandra C.M. Oliveira; Charles A. Crapo; Brian Himelbloom; Carey Vorholt; Jennifer Hoffert
- Book ID
- 108826215
- Publisher
- Institute of Food Technologists
- Year
- 2005
- Tongue
- English
- Weight
- 875 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.