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Hazards and critical control points for traditional sago starch production in Papua New Guinea: Implications for food safety education

✍ Scribed by A.R. Greenhill; W.A. Shipton; B.J. Blaney; B. Amoa; E. Kopel; D. Pelowa; M. Gena; J.M. Warner


Book ID
116486001
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
182 KB
Volume
21
Category
Article
ISSN
0956-7135

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