Hazard characterisation of chemicals in food and diet: dose response, mechanisms and extrapolation issues

✍ Scribed by E Dybing; J Doe; J Groten; J Kleiner; J O'Brien; A.G Renwick; J Schlatter; P Steinberg; A Tritscher; R Walker; M Younes

• Book ID: 117449920
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 442 KB
• Volume: 40
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/s0278-6915(01)00115-6