✦ LIBER ✦
Hazard Analysis Critical Control Point (HZCCP) Practices and Food Safety Education of Food Safety Education of Foodservice Personnel at Long-Term Facilities
✍ Scribed by L.R. Kennon; C.M. Bednar; D. Narins; B. Alford
- Book ID
- 113972141
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 127 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0002-8223
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