Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?

✍ Scribed by John Sumner; Geoff Raven; Rod Givney

• Book ID: 113644950
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 107 KB
• Volume: 92
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2003.10.003