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Cover of Hartwood Bright, Wild Flavors from the Edge of the Yucatán

Hartwood Bright, Wild Flavors from the Edge of the Yucatán

✍ Scribed by Eric Werner


Publisher
Artisan
Year
2015
Tongue
en-US
Weight
14 MB
Edition
Online-ausg
Category
Fiction
ISBN
157965679X

No coin nor oath required. For personal study only.

✦ Synopsis


Named a Best & Most Beautiful Cookbook of the Year by Bon App etit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more

The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen.
The food served at Hartwood is "addictive," says Noma chef Rene Redzepi, adding, "It's the reason people line up for hours every single day to eat there, even though their vacation time is precious."
Werner's...


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