Hartwood Bright, Wild Flavors from the Edge of the Yucatán
✍ Scribed by Eric Werner
- Publisher
- Artisan
- Year
- 2015
- Tongue
- en-US
- Weight
- 14 MB
- Edition
- Online-ausg
- Category
- Fiction
- ISBN
- 157965679X
No coin nor oath required. For personal study only.
✦ Synopsis
Named a Best & Most Beautiful Cookbook of the Year by Bon App etit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more
The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen.
The food served at Hartwood is "addictive," says Noma chef Rene Redzepi, adding, "It's the reason people line up for hours every single day to eat there, even though their vacation time is precious."
Werner's...
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