𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Hard to swallow: A brief history of food

✍ Scribed by Farrer, K.T.H.


Book ID
122682006
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
182 KB
Volume
5
Category
Article
ISSN
0924-2244

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