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Haptoglobin evolution: Polymeric forms of HP in the Bovidae and Cervidae families

✍ Scribed by Travis, James C. ;Sanders, Bob G.


Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
591 KB
Volume
180
Category
Article
ISSN
0022-104X

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✦ Synopsis


Vertical polyacrylamide gel electrophoresis and Sephadex G-200 chromatography have been used to characterize haptoglobins (Hp) of members of the Bovidae family, goats, sheep, cattle, and bison, and of the Cervidae family, mule deer and elk. In contrast to other mammals with the