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Haptoglobin and C-reactive protein as biomarkers in the serum, saliva and meat juice of pigs experimentally infected with porcine reproductive and respiratory syndrome virus

✍ Scribed by Jaime Gómez-Laguna; Ana Gutiérrez; Francisco J. Pallarés; Francisco J. Salguero; José J. Cerón; Librado Carrasco

No coin nor oath required. For personal study only.

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