✦ LIBER ✦
Hands-on-Healthy Cooking: An Employee Wellness Program Combining Culinary Training with Nutrition Education
✍ Scribed by Acosta, S.; Kooi, K.; Hunnicutt, M.
- Book ID
- 123180991
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 50 KB
- Volume
- 113
- Category
- Article
- ISSN
- 2212-2672
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