Hands on Chemistry Laboratory Manual

✍ Scribed by Jeffrey Paradis

• Publisher: McGraw-Hill Education
• Year: 2005
• Tongue: English
• Leaves: 314
• Category: Library

✦ Synopsis

This lab manual offers a modern approach to the two semester general chemistry laboratory course. The manual contains over 37 labs that cover all of the topics commonly taught in the course. Each experiment contacts extensive background and procedure outlines to give students a solid conceptual background before completing the lab.

✦ Table of Contents

Tittle
Hands On Chemistry Table of Contents
01 What’s the matter? The Nature of the World Around Us
02 The Properties of Some Common Metals:
03 Alchemy and the Origins of Modern Chemistry: All that Glitters Isn’t Gold
04 Classification of Matter: Basic Separation Techniques
05 Measurement and Proper Use of Laboratory Glassware
06 Chemical Nomenclature, Part I: Naming Ionic Compounds
07 Understanding the Basics: The Mole and Counting Atoms
08 Limiting Reactants: How Much BaSO4 Can We Make?
09 Electrolytes in Solution: Completing the Circuit
10 If You Are Not Part of the Solution: Precipitation Reactions
11 An Introduction to Oxidation-Reduction Chemistry: The Breath Analyzer
12 Say “Cheese”: Cyanotype Photography as an
13 A Titration for the Determination of Ions in Water: The Hard Truth
14 Spectrophotometric Analysis: Phosphates in Water
15 Discovering the Gas Laws
16 Gas Stoichiometry: The Automobile Airbag
17 Introduction to Thermochemistry: Using a Calorimeter
18 Calorimetry: Nutrition in a Nutshell
19 Hess’s Law: A Study of the Combustion of Magnesium
20 Chemical Nomenclature II: Naming Basic Organic Compounds
21 Introduction to Organic Analysis: Infrared Spectroscopy
22 Colligative Properties: Analysis of Freezing Point Depression
23 Introduction to Kinetics: Factors That Affect the Rate of Reaction
24 Determining the Rate Law: A Kinetics Study of the Iodination of Acetone
25 Determining the Equilibrium Constant of a Complex
26 Le Chatelier’s Principle: “Stress Management”
27 Chemistry of the Kitchen: Acids and Bases
28 The Properties of Buffers: Resisting Change in a Turbulent World
29 Electrochemistry: An Introduction to Voltaic Cells