๐”– Bobbio Scriptorium
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Handbook of milk composition: Edited by R. G. Jensen. Academic Press, San Diego, California, 1995. 919 pp. Hard cover, ISBN: 0 12 384430 4

โœ Scribed by P. Jelen

Book ID
117653380
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
137 KB
Volume
6
Category
Article
ISSN
0958-6946

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๐Ÿ“œ SIMILAR VOLUMES

Handbook of Milk Composition,edited by R
Handbook of Milk Composition,edited by Robert G. Jensen. Academic Press, San Diego, 1995, 919 pp., $89.95.
โœ V.H. Holsinger ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 17 KB

This volume is the latest in the Food Science and Technology Series. Edited by Robert G. Jensen, an internationally known expert on the lipids of human milk, this volume represents the first detailed compilation of the constituents and properties of human and bovine milks since the classic publicati