Handbook of Meat, Poultry and Seafood Quality (Nollet/Handbook of Meat, Poultry and Seafood Quality) || Attributes of Muscle Foods: Color, Texture, Flavor

✍ Scribed by Nollet, Leo M. L.

• Book ID: 119955023
• Publisher: Blackwell Publishing Ltd.
• Year: 2012
• Weight: 80 KB
• Category: Article
• ISBN: 0470958324
• DOI: 10.1002/9781118352434.ch3