Handbook of indigenous fermented foods: Edited by K. H. Steinkraus, R. E. Cullen, C. S. Pederson, L. F. Nellis and B. K. Gavitt. Marcel Dekker, New York, 1983. 671 pp

✍ Scribed by J.D. Owens

• Book ID: 103709266
• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 88 KB
• Volume: 13
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(84)90097-9