Handbook of indigenous fermented foods: 2nd edn. edited by Keith H. Steinkaus. Marcel Dekker Inc., NY. 1996. 792 p. $195. ISBN 0-8247-9352-8

✍ Scribed by Laurie H.M. Chan

• Book ID: 117672566
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 137 KB
• Volume: 30
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(97)00066-5