𝔖 Bobbio Scriptorium

✦ LIBER ✦

Handbook of Fruits and Fruit Processing || Olive Processing

✍ Scribed by Hui, Y. H.

Book ID: 120423790
Publisher: Blackwell Publishing
Year: 2006
Tongue: English
Weight: 262 KB
Edition: 1
Category: Article
ISBN: 0813819814
DOI: 10.1002/9780470277737.ch26

No coin nor oath required. For personal study only.

✦ Synopsis

The Processing Of Fruits Continues To Undergo Rapid Change. In The Handbook Of Fruits And Fruit Processing, Dr. Y.h. Hui And His Editorial Team Have Assembled Over Forty Respected Academicians And Industry Professionals To Create An Indispensable Resource On The Scientific Principles And Technological Methods For Processing Fruits Of All Types. The Book Describes The Processing Of Fruits From Four Perspectives: A Scientific Basis, Manufacturing And Engineering Principles, Production Techniques, And Processing Of Individual Fruits. A Scientific Knowledge Of The Horticulture, Biology, Chemistry, And Nutrition Of Fruits Forms The Foundation. A Presentation Of Technological And Engineering Principles Involved In Processing Fruits Is A Prelude To Their Commercial Production. As Examples, The Manufacture Of Several Categories Of Fruit Products Is Discussed. The Final Part Of The Book Discusses Individual Fruits, Covering Their Harvest To A Finished Product In A Retail Market. As A Professional Reference Book Replete With The Latest Research Or As A Practical Textbook Filled With Example After Example Of Commodity Applications, The Handbook Of Fruits And Fruit Processing Is The Current, Comprehensive, Yet Compact Resource Ideal For The Fruit Industry.

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