✦ LIBER ✦

Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components || INTRODUCTION

✍ Scribed by IGLESIAS, HÉCTOR A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A THREE PARAMETER EQUATION FOR FOOD MOIS

✍ PIOTR P. LEWICKI 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 712 KB

APPLICATION OF GAB MODEL FOR WATER SORPT

✍ P. C. SINGH; R. K. SINGH 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 648 KB

Temperature Dependence of Water Sorption

✍ HÉCTOR A. IGLESIAS; JORGE CHIRIFE; CONSTANTINO FERRO FONTÁN 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 303 KB

Equations for fitting water sorption iso

✍ REINALDO BOQUET; JORGE CHIRIFE; HÉCTOR A. IGLESIAS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 421 KB

Equations for fitting water sorption iso

✍ R. BOQUET; J. CHIRIFE; H. A. IGLESIAS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 304 KB

A New Model for Describing the Water Sor

✍ JORGE CHIRIFE; REINALDO BOQUET; CONSTANTINO FERRO FONTÁN; HÉCTOR A. IGLESIAS 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 222 KB