Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-orien
Handbook of Food Engineering Practice
โ Scribed by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
- Publisher
- CRC Press
- Year
- 1997
- Tongue
- English
- Leaves
- 699
- Edition
- 1
- Category
- Library
No coin nor oath required. For personal study only.
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