𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Handbook of Food and Bioprocess Modeling Techniques, edited by S. S. Sablani, A. K. Datta, M. S. Rahman and A. S. Mujumdar, Published by: CRC, 2006, Price $169.95, ISBN-13: 978-0824726713.

✍ Scribed by R.W. Lencki

Book ID
116916584
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
38 KB
Volume
19
Category
Article
ISSN
0924-2244

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