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Handbook of Culture Media for Food and Water Microbiology || Chapter 1. Some Practical and Statistical Aspects of the Comparative Evaluation of Microbiological Culture Media

✍ Scribed by Corry, Janet E L; Curtis, Gordon D W; Baird, R M

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Handbook of Culture Media for Food and W

✍ Corry, Janet E L; Curtis, Gordon D W; Baird, R M 📂 Article 📅 2011 🏛 Royal Society of Chemistry 🌐 English ⚖ 334 KB

Handbook of Culture Media for Food and W

✍ Corry, Janet E L; Curtis, Gordon D W; Baird, R M 📂 Article 📅 2011 🏛 Royal Society of Chemistry 🌐 English ⚖ 291 KB

Handbook of Culture Media for Food and W

✍ Corry, Janet E L; Curtis, Gordon D W; Baird, R M 📂 Article 📅 2011 🏛 Royal Society of Chemistry 🌐 English ⚖ 515 KB

Handbook of Culture Media for Food and W

✍ Corry, Janet E L; Curtis, Gordon D W; Baird, R M 📂 Article 📅 2011 🏛 Royal Society of Chemistry 🌐 English ⚖ 283 KB

Handbook of Culture Media for Food and W

✍ Corry, Janet E L; Curtis, Gordon D W; Baird, R M 📂 Article 📅 2011 🏛 Royal Society of Chemistry 🌐 English ⚖ 777 KB

Handbook of Culture Media for Food and W

✍ Corry, Janet E L; Curtis, Gordon D W; Baird, R M 📂 Article 📅 2011 🏛 Royal Society of Chemistry 🌐 English ⚖ 524 KB