✦ LIBER ✦
Hagberg penetrometer method for α-amylase activity in sprouted grain: Prediction of activity of flour blends
✍ Scribed by T. A. Mitchell
- Book ID
- 102430012
- Publisher
- John Wiley and Sons
- Year
- 1968
- Tongue
- English
- Weight
- 405 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0022-5142
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