HACCP Validation Vs. Monitoring: Case Study in Cooling Hot Food

✍ Scribed by M.D. Litchforg

• Book ID: 113973434
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 134 KB
• Volume: 99
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(99)00497-6