𝔖 Bobbio Scriptorium
✦   LIBER   ✦

HACCP to control microbial safety hazards during winemaking: Ochratoxin A

✍ Scribed by Adolfo J. Martínez-Rodríguez; Alfonso V. Carrascosa


Book ID
116485767
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
212 KB
Volume
20
Category
Article
ISSN
0956-7135

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