𝔖 Bobbio Scriptorium
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HACCP plan proposal for a typical Brazilian peanut processing company

✍ Scribed by Teresa Cristina Castilho Gorayeb; Fernanda Perpétua Casciatori; Vanildo Luiz Del Bianchi; João Cláudio Thoméo


Book ID
116485829
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
242 KB
Volume
20
Category
Article
ISSN
0956-7135

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