𝔖 Bobbio Scriptorium

✦ LIBER ✦

HACCP in meat, poultry and fish processing: Edited by A. M. Pearson and T. R. Roberts. Blackie Academic & Professional, 1995. ISBN 0-751-40229-X. xv + 393 pp. Price: £85.00

✍ Scribed by A.J. Reynolds

Book ID: 103711378
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 136 KB
Volume: 56
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(96)82548-9

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