HACCP and OHS: Can each one help improve the other in the catering sector?

✍ Scribed by Matias, João Carlos de Oliveira; Fonseca, José Manuel Janela; Barata, Isilda Gomes; Brojo, Francisco Miguel Ribeiro Proença

• Book ID: 118446634
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 371 KB
• Volume: 30
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.06.030