Guttation droplets of the edible mushroom Suillus bovinus as a new source of natural antioxidants

✍ Scribed by Eric Pereira; Ivo Oliveira; Paula Baptista

• Book ID: 119366452
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 235 KB
• Volume: 148
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2012.09.028