𝔖 Bobbio Scriptorium
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Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host–microbe interactions contributing to obesity

✍ Scribed by A. N. Payne; C. Chassard; C. Lacroix


Book ID
115207430
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
364 KB
Volume
13
Category
Article
ISSN
1467-7881

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