Gustatory specificity for amino acids in the facial taste system of the carp,Cyprinus carpioL.

✍ Scribed by Takayuki Marui; Shuitsu Harada; Yasuo Kasahara

• Book ID: 104838416
• Publisher: Springer
• Year: 1983
• Tongue: English
• Weight: 828 KB
• Volume: 153
• Category: Article
• ISSN: 0340-7594
• DOI: 10.1007/bf00612584