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Gustatory sensitivity of the external taste buds of Oreochromis niloticus L. to amino acids

✍ Scribed by S Y Yacoob; K Anraku; T Marui; T Matsuoka; G Kawamura; M Vazquez Archdale


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
127 KB
Volume
32
Category
Article
ISSN
1355-557X

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Evaporative light-scattering detection c
✍ Z. Cobb; P. N. Shaw; L. L. Lloyd; N. Wrench; D. A. Barrett 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 135 KB

## Abstract Microcolumn chromatography (1.0 mm to 0.3 mm column i.d.) of underivatized amino acids coupled to evaporative light‐scattering (ELS) detection demonstrated good baseline stability using perfluorinated carboxylic acid ion‐pairing agents of varying alkyl chain lengths (C~2~–C~8~) and conc