## Abstract The taste responsiveness of six squirrel monkeys, five pigtail macaques, four olive baboons and four spider monkeys to monsodium glutamate (MSG) and to sodium chloride was assessed in twoβbottle preference tests of brief duration (2 min). When given the choice between tap water and defi
β¦ LIBER β¦
Gustatory, salivary, and oral thermal responses to solutions of sodium chloride at four temperatures
β Scribed by Pangborn, Rose Marie ;Chrisp, Rosalind B. ;Bertolero, Linda L.
- Book ID
- 115074289
- Publisher
- Psychonomic Society Publications
- Year
- 1970
- Tongue
- English
- Weight
- 815 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0031-5117
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