Guidelines for developing an effective national food control system : Prepared in collaboration with the United Nations Environment Programme. FAO Food Control Series No 1 and WHO Food Control Series No 1, FAO/WHO,Rome, 1976,169 pages

✍ Scribed by I.D. Morton

• Publisher: Elsevier Science
• Year: 1978
• Tongue: English
• Weight: 269 KB
• Volume: 3
• Category: Article
• ISSN: 0306-9192
• DOI: 10.1016/0306-9192(78)90087-8