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Guidance documents on submissions for the technical and toxicological evaluation of substances proposed for use as food additives or nutrient sources in the EU

✍ Scribed by Federica Lodi; Joanne Gartlon; Majlinda Lahaniatis; Hugues Kenigswald


Book ID
119381317
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
80 KB
Volume
189
Category
Article
ISSN
0378-4274

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