Gui-ling-gao (turtle jelly), a traditional Chinese functional food, exerts anti-inflammatory effects by inhibiting iNOS and pro-inflammatory cytokine expressions in splenocytes isolated from BALB/c mice

✍ Scribed by Zhang, Huan; Wu, Min-Yi; Guo, De-Jian; Wan, Chun-Wai; Lau, Ching-Ching; Chan, Chi-On; Mok, Daniel Kam-Wah; Chan, Shun-Wan

• Book ID: 122698913
• Publisher: Elsevier
• Year: 2013
• Tongue: English
• Weight: 931 KB
• Volume: 5
• Category: Article
• ISSN: 1756-4646
• DOI: 10.1016/j.jff.2013.01.004