Guar by-product improves carbohydrate tolerance in healthy human subjects

✍ Scribed by Track, Norman S.; Lai, Vincent W.; Chiu, Susan S.

• Book ID: 121888928
• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 307 KB
• Volume: 1
• Category: Article
• ISSN: 0168-8227
• DOI: 10.1016/S0168-8227(85)80037-1