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Guanidination of lysine and hydroxylysine in ichthyocol

✍ Scribed by J.J. Betheil; P.M. Gallop

Book ID
115789463
Publisher
Elsevier Science
Year
1960
Weight
217 KB
Volume
45
Category
Article
ISSN
0006-3002

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The present study was conducted to compare the efficacy of five different reaction conditions on the guanidination of lysine in casein and to establish optimum lysine : 0-methylisourea (OMIU) for maximum guanidination of lysine in casein and soya bean meal. The results indicate that the presence of